The Brazen Head

The Brazen Head has an award-winning restaurant and a well-deserved reputation for fine food, serving both traditional and contemporary dishes. Famed for our traditional stews of beef and guinness and Irish stew, these hearty dishes combine all the ingredients in one bowl. For seafood lovers we offer a wide variety of delicious seafood dishes including steamed irish mussels, smoked salmon, and melt-in-the-mouth fresh cod encased in our very special beer batter. On special occassions look out for our oysters and guinness offer, please ask for details.

There is a full carvery lunch serving succelent meats with potatoes of the day and fresh seasonal vegetables available from Monday to Friday between the hours of 12.00pm and 2.30pm. Our new A La Carte Menu has something for all appetites ranging from open sandwiches to full main courses. We also have an extensive list of house and fine wines.

Food is is served in all bars or should you prefer a more formal dining experience our courtyard restaurant is open in the evenings. For private parties and special occasions we have a function room available. We welcome tour groups and large parties and will gladly create a menu to suit your needs, if required.